I love traditional Christmas food. Tomorrow I’m going to roast a turkey, even though they are expensive and hard to find in Japan. Tonight I had mince pies and custard. I had to re-order our Christmas pudding from London as I couldn’t help but eat the one I had in the cupboard, which I ordered too far in advance. Thankfully the replacement has arrived in time for Christmas Day. I would make my own but the fruit is so expensive that it’s much cheaper to import a pudding than to attempt to make one.
I’m going to miss eating roasted parsnip but I did manage to find fresh brussel sprouts. We aren’t going to have ham, as it’s expensive and I’m not that keen on it. I also didn’t manage to find cranberries, so no cranberry sauce.
Japanese Christmas food is a little strange. There is a tradition of eating roast chicken from KFC, and we did do that one night this week. Our local supermarket is selling whole chickens, both fresh and roasted. I had never seen a whole roasted chicken in that shop before. They were rather small as Marty was able to eat a whole one himself for dinner, but it was really nice.
Christmas cakes aren’t fruit cakes, they are white sponges with strawberries and this year I saw quite a few chocolate versions. The little one I bought was lovely.