This morning I was offered a cooked breakfast on my flight from Belfast to London.  I know aircraft food can be terrible but normally I can recognise the food.  I thought I was getting scrambled eggs but I wasn’t sure when I tasted it.  It had a very smooth texture, was a very light yellow in colour, and had no real flavour.  After reading the food label I decided not to eat it because it was only 66% egg!  The rest of it was rapeseed oil, buttermilk power, cornflower, salt, white pepper, and lactic acid.  Thankfully I have been able to buy real food at the airport.